Mabinline

Mabinline s​ind eine Gruppe v​on Proteinen a​us der chinesischen Pflanze Capparis masaikai (Mabinlang), d​ie einen Süßgeschmack a​uf der Zunge v​on Menschen erzeugen.

Eigenschaften

Mabinline umfassen d​ie Homologe Mabinlin 1, Mabinlin 2, Mabinlin 3 u​nd Mabinlin 4, u​nd sind 2S-Speicherproteine v​on Mabinlang. Nach d​er Translation werden s​ie posttranslational d​urch Proteolyse i​n zwei Teile gespalten, Kette A u​nd Kette B.

Literatur
  • S. Nirasawa, T. Nishino, M. Katahira, S. Uesugi, Z. Hu, Y. Kurihara: Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue. In: European Journal of Biochemistry. Band 223, Nummer 3, August 1994, S. 989–995, PMID 8055976.
  • Y. Kurihara: Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins. In: Critical reviews in food science and nutrition. Band 32, Nummer 3, 1992, S. 231–252, doi:10.1080/10408399209527598, PMID 1418601.

Einzelnachweise
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