Tanjiacai

Bei d​em Begriff Tanjiacai (chinesisch 谭家菜 – „Gerichte d​er Familie Tan“) d​er chinesischen Küche handelt e​s sich u​m die Gerichte u​nd Küche e​iner berühmten Beamtenfamilie a​us Peking.

Literatur
  • Peng Changhai & Xing Botao: Beijing Tanjiacai (Gerichte der Familie Tan aus Peking), Peking: Zhongguo lüyou chubanshe, 1984
  • Zhongguo pengren baike quanshu, S. 570: "Tanjiacai"
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